Culinary and Hospitality Internships in Thailand

Thailand's tourism is back on track with the expectation of 20 million tourist arrivals in 2023. As a result, Thailand's hospitality industry is in need of valuable talents, especially those who can speak languages such as Mandarin/Cantonese, Korean, Japanese, German, French, Spanish, Italian, Arabic and more!

AIW with its partner RMC Asia is pleased to invite you to join us in recruiting participants for our Work & Travel Asia (2-5 months), Hospitality & Business Internship (6-12 months) and Management Training (6-18 months) programs. As partners, we believe we can identify qualified candidates, and provide them with guidance as well as support to make a successful leap in their future careers while meeting the current demands of the hospitality industry in Thailand.

Program Details:

Duration: 3-18 months

Program Fee: From $2,500 (round trip ticket and visa fee not included)

Program Start Dates:

All year-round

Location:

Bangkok and beach resort towns such as Phuket

Compensation:

Between US$200 and US$700 per month depending on program type, total duration, position and experience plus staff housing, meals on duty and local transport

Typical Application Process:

3 months

Program Details

AIW’s 6- to 18-month culinary/pastry or hospitality internship program in Thailand offers culinary/pastry or hospitality students the opportunity to intern with leading international hotels in Thailand. Culinary/pastry interns will work as Kitchen or Pastry Chef Assistants to chefs from around the world, and hospitality interns will work in various areas of the hotel to expand their professional skills (food and beverage, recreation, sports and leisure, guest relations, rooms division...).

Internship positions are full-time (45 to 50 hours a week with 1 or 2 days off) and paid (between US$200 and US$700 per month). Host company provides staff housing meals on-duty and local transport. They also help with the visa application and arrival support (4 to 6 weeks process).

This program runs year-round, however the high season in Thailand runs from November to March.

Program Eligibility:

Must be enrolled as a culinary/pastry/hospitality student or be a recent graduate within the last 24 months and have the endorsement of their school/college or university
Age between 18 and above
Must be fluent in English. Other languages is a plus (Mandarin/Cantonese, Korean, Japanese, German, French, Spanish, Italian, Arabic)
Interpersonal communication skills

Apply Now

Page updated

Report abuse

Culinary and Hospitality Internships in Thailand

Program Details:

Program Details

Program Eligibility:

Destinations:

Access Internships Worldwide

Get Social